Visit the farm
Asian specialties · Seasonal abundance
Familiar mountain crops grow beside Hmong staples, heirloom Asian vegetables, flowers, herbs, and orchard fruit.
A changing harvest
The harvest changes every week. Alongside tomatoes, berries, potatoes, and peaches, shoppers may find yu choy, cassava leaves, bitter melon, Tokyo Bekana, dragon beans, Japanese sweet potatoes, kabocha squash, and greens used throughout Hmong and Asian cooking.
Crop collection
Distinctive leaves, roots, pods, and squash grown for the flavors they bring to the kitchen.
Crop collection
A broad orchard harvest that moves from spring blossoms to fragrant late-season fruit.
Crop collection
Seasonal staples, aromatic herbs, edible flowers, and other fresh surprises.
Availability follows the field. For the day’s harvest, market changes, and occasional specialty crops such as Okinawa purple sweet potatoes, check the farm’s Facebook page.
See today’s harvest ↗