Visit the farm
Western North Carolina · Family grown since 2008
Hmong-grown Asian vegetables, heirloom rice, and orchard fruit—cultivated with care, shared with community.
Grown by family.
Rooted in culture.
We farm together in the traditional way—sharing labor, knowledge, and seeds. What began as food for our families has become a way to honor our elders and share remarkable flavors with our neighbors.
↓From our fields
A living collection of Hmong staples, heirloom varieties, and seasonal produce—grown without chemically manufactured pesticides and nourished with natural inputs and compost.
01Sweet sticky, purple, red, and brown rice—grown and saved by our family across generations.
02Bok choy, yu choy, mustard greens, Chinese broccoli, watercress, and other seasonal favorites.
03Asian pears and peaches, persimmons, plums, muscadines, figs, and berries at their seasonal best.
Our heritage
“The farm is how we preserve what our elders know—and pass it forward.”
Our family has farmed in the foothills of North Carolina for more than 40 years. Today, twelve growers work together; six also tend our heirloom rice.
Many of our seeds have been kept for generations. Their unique flavors are essential to Hmong cooking and tell the story of where we come from.
How we farm
We rely on composts and natural inputs to build healthy, fertile soil.
Seed saving keeps treasured varieties and their distinctive flavors alive.
Our elders’ experience guides our fields and the growers who come next.
Meet us at market
Our market schedule changes with the seasons. Follow along on Facebook for the freshest updates.
Come say hello
Guided farm tours, classes, tastings, and hands-on experiences are available by appointment. Give us a call or send an email to plan your visit.
